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Comments Sought on US Proposal to Allow Bone-In Lamb from Uruguay

06 July 2016

US - The US Department of Agriculture's Animal and Plant Health Inspection Service (APHIS) is proposing to amend its regulations to allow for the importation of bone-in lamb meat from Uruguay.

APHIS said this proposal is based on evidence from a comprehensive, science-based risk assessment that shows bone-in lamb meat can be imported safely from Uruguay provided certain conditions are met.

Currently, only deboned lamb can be exported from Uruguay into the United States. Uruguay requested an exemption from the foot-and-mouth disease (FMD) deboning mitigation required under the current regulations, in order to export rack of lamb to the United States.

Uruguay’s proposed exemption would apply to a select group of lambs. These lambs would be subjected to additional mitigations, including FMD testing with negative results, individual animal identification - as part of a national traceability system, and separation of select lambs from other FMD-susceptible animals following testing.

After a thorough evaluation and a 2014 site visit to verify Uruguay’s documented process, APHIS has determined that Uruguay has the authority, ability, and motivation to ensure the measures are followed, and that the proposed plan poses a negligible risk of bringing FMD into the United States.

Further Reading

The public are requested to comment on the proposals here.

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