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Category: Slaughter



Steam Vacuum Pasteurisation on Sheep Carcases
Steam vacuum pasteurisation on the surface of sheep and lamb carcases is efficient in reducing microbial numbers....
Growing US Ethnic Market for Lamb and Goat
The demand for lamb and goat meat is on the rise in the US within the Ethnic market. Kids and goat of all ages in addition to lightweight lean lamb fetch premium rates. For producers interested in this market sector a shift in practice and marketing strategy...
Dakota Lamb Finishers Describe Operation and Move Indoors
A North Dakota lamb-feeding operation reacted to saturated fields by constructing sheds, in so doing boosting feed conversion and reducing death loss. ...

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