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TV Chef Champions Scotch Lamb

10 August 2015

SCOTLAND – There is “huge scope” for many more people to routinely enjoy Scotch lamb, said Greg Wallace, rallying shoppers at the height of the lamb season.

Speaking at the launch of Quality Meat Scotland’s promotional campaign, Mr Wallace said lamb was his “personal favourite”, praising it for its versatility.

He said: “There is real potential for lots more of us to be making the most of this natural, easy-to-cook product which is bursting with flavour and such a great ingredient for a whole range of quick, tasty dishes.”

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